SERVICES

Your Private Chef

Going on a holiday with friends or family? Don’t want to worry about shopping and cooking? Invite Chef Steve and breakfast, lunch, and dinner will be served each night, along with easy snacks before you hit the slopes, the golf course, or the town.

Chef Steve has been cooking professionally for twenty-five years, working in intimate village pubs to grand banquet halls to award-winning restaurants in New Zealand, Australia, Egypt and Scotland. While he may be best known for presenting traditional Scottish cuisine with a gourmet flare, his travel experiences have given him a range of expertise in the cuisines of the world. He worked under the head chef of the Thai Royal Family, Paul Blain, and learned the intricate skills of combining flavours and colours to create intense and memorable Thai cuisine. At Maison Bleue in Edinburgh he gained the skills of classic French cuisine, and at La Font de Gall in Mallorca he became expert in Mediterranean and Spanish cuisines. 

Now, Chef Steve is taking his many years of experience to your home, where he can prepare an intimate dinner for two, a fiftieth wedding anniversary celebration for friends and family, hors d’oevres for that business event you’ve been planning, or an afternoon tea baby shower to celebrate the grandchild, niece, son or daughter. Whatever you have planned, Chef Steve will make sure the food is deliciously prepared, beautifully presented, and professionally served, so that you can relax and enjoy the event.

Why Hire a Private Chef?

Reason #1 – You can actually relax at your dinner party or other events

Reason #2 – You get high-quality dishes of succulent food that your guests will never forget

Reason #3 – You get to choose the menu you desire and we add our special slant to that perfect meal

Reason #4 – You don’t have to wash up the dishes!

Reason #5 – You will definitely save lots of time as we do all the preparation

The East Neuk’s newest and most exciting private chef service, focussing on high-quality, beautifully presented meals using local meat, seafood and produce.

© 2019 – Stephen Cameron Grant | All rights reserved
Scroll to Top