Enjoy the ease and elegance of a restaurant experience at your own home or venue. Chef Steve will prepare and serve your special meal with no effort at all on your part. Kitchen equipment, dinnerware and cutlery will be provided, leaving your kitchen spotless.
3 to 7 courses - What sort of dinner do you imagine?
Spanish Cuisine and Tapas
designed just for you!
Take a taste from our delicious and well crafted menu, or design your own!
Chef’s Haggis with Orkney clapshot and whisky cream
Cullen Skink - smoked haddock, potato and onion soup with leeks.
Pigeon breast with potato, black pudding and cranberry hash, served with berry jus.
Scallops with Boudin Noir, rocket and red pepper coulis
Mussels Three Ways: chorizo with tomato, Pernod, leek and bacon, and fennel with orange broth.
Quails egg, spinach and ricotta ravioli served with tomato sabayon.
Crab risotto with clam tempura, rocket and red pesto.
Cured salmon Thai salad with Nam Prik dressing
Spinach timbale with hazelnuts, tomato concise and brandy sauce.
Sushi maki with ponzu sauce*
*All fish is locally sourced in the East Neuk of Fife.
A selection of Chef Steve’s favourites, from elegant layered dishes of game meats and berries to Scottish comfort foods with his own special twist… take a look and get inspired!
Loin of venison, sweet potato and parsnip pancakes with braised red cabbage and blackberry jus
Pheasant breast with wild mushroom, walnut and tarragon, served with truffled celeriac mash.
Salmon roulade with roast garlic, sautéed new potatoes, Serrano ham and spinach.
Smoked haddock with mac ’n’ cheese, griddled asparagus and crispy bacon
Braised beef cheek Thai green stir fry served with coconut jasmine rice
Pork fillet Wellington with stovies, skirly and pear cider "jus lie”
Sea bass fillet with olive oil crushed new potato and saffron leeks
Moroccan lamb shanks with tabouleh and harissa potatoes
Scottish morel and chanterelle stroganoff served with wild rice
Roast vegetable, manchego cheese and basil strudel with spinach cream
Wild berry Cranachan, sablés and oat crunch
Banoffee and peanut butter parfait
Baked orange cheesecake with pistachio brittle
Tempura banana with ganache and toffee ice cream
Key lime pie with blackcurrant sorbet
Pear and raspberry crumble with orange creme anglaise
Chocolate fudge brownies
White chocolate pana cotta with champagne granita.